Orange Macadamia Challah Bread Pudding with Coconut Crème (dairy free)

Orange Macadamia Challah Bread Pudding with Coconut Crème (dairy free)

Orange Macadamia Challah Bread Pudding with Coconut Crème (dairy free)

Orange Macadamia Challah Bread Pudding with Coconut Crème (dairy free)

The title is a mouthful, and so it’s this bread! Seriously, this pudding is on steroids..macadamia and coconut steroids though.

And yes, there’s not a drop of dairy so all of you (us) lacto-heads (is that a word?) can rejoice. This recipe is basically a mix between a challah bread pudding (sweet and moist) and bostock (coconut creme salty topping). Drool worthy my friends, drool worthy.

It’s best to serve it warm out of the oven topped with some fruit, but there’s no reason why you could not munch on it at room temperature…maybe with a scoop of ice cream too!

Get the full recipe after the jump

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Almond Orange Mexican Wedding Cookies

Almond Orange Mexican Wedding Cookies

Almond Orange Mexican Wedding Cookies

Mexican Wedding Cookies seem to have gained a little bit of popularity in the last few years, despite never being served at actual mexican weddings (trust the mexican!). But unlike “mexi fries” – a.k.a. disastrous tater tots with fake mexican citizenship – these wedding cookies are super yummy, especially with a cup of tea. Classy and classic, yes and yes.

This recipe has a mini revamp in the shape of orange blossom water and almonds. Also, I didn’t burry them under a pile of icing sugar – instead I added a little pattern which makes them seem a bit more modern-mexico-saveur and a little less all-inclusive-buffet. Damn, 2015 made me sassy. Anywayssss..let’s get baked.

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The ‘Let’s Get Baked’ Cookie Party: 5 Scrumptiously Tasty Cookie Recipes For the Holidays

Crumbly Peanut Butter Cookies with Chocolate Ganache and Banana Sugar

It’s the most cookie-full time of the year! That’s right. It’s December guys, can you believe it?! The countdown to freaking out about the things you didn’t accomplish this year has started…wait a second debbie downer! Let’s instead start a countdown to celebrate the raddest moments of the year, yes? Much better.

Over here at Baked we decided to put together a roundup of amazingly delicious cookies to help you celebrate the season (though, these cookies are good during any season!).

We have a little something for everyone; sweet, salty, crunchy, gooey, decadent, you name it! Go ahead and browse all the recipes, pick your favourite(s) and get baked with family and friends. Nothing beats a good baked party filled with cookies. And while you’re munching on these, we’ll be taking a holiday break. But don’t worry, we’ll be back in the new year with some fresh baking to start the new year off right! Happy, happy holidays from all of us at BAKED!! xo

Get all the recipes after the jump!

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Drunken Autumn Upside-Down Cake

Drunken Autumn Upside-Down Cake via Baked  The Blog

Drunken Autumn Upside-Down Cake via Baked  The Blog

Drunken Autumn Upside-Down Cake via Baked  The Blog

Does the title of this post mean we’re going to be drunk for the length of the season? Perhaps. Probably. Yes. Ok maybe that’s a bit too intense (or is it?) but that doesn’t mean you can’t sneak an extra touch of happiness (read: booze) into your baked goods.

This dreamy upside-down cake is a revised version of your grandmas’ go-to treat. It uses lots of seasonal and dried fruits along with a touch of spiced rum. I know I may have to lay off the sauce for the next recipes, but hey, I already baked this shit, so grab a slice, you baked sailor!

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