vegan + gluten free chocolate chunk ginger cake

snack size vegan + gluten free chocolate chunk ginger cake via BAKED the blog.snack size vegan + gluten free chocolate chunk ginger cake via BAKED the blog.snack size vegan + gluten free chocolate chunk ginger cake via BAKED the blog.
Once November hits, I’m craving ginger and other spice-y baked goods like crazy (but also brown liquor, duh–healthiest diet ever). The pumpkin frenzy has certifiably died down and holiday desserts/the all-surrounding themes of spice, peppermint, citrus, cranberries etc. can start to go into full effect. My favourite cookie of all time, actually, is a double chocolate and candied ginger-studded number from a local bakery. Chocolate and spice together has always made sense to me, and when I saw a recipe for flax gingerbread muffins on Post Punk Kitchen, I knew I needed something similar with gooey chocolate chunks. But also in a snack-size cake form with some kind of sweet glaze (have you guys maybe noticed that I’m kind of into glaze?).
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Drunken Autumn Upside-Down Cake

Drunken Autumn Upside-Down Cake via Baked  The Blog

Drunken Autumn Upside-Down Cake via Baked  The Blog

Drunken Autumn Upside-Down Cake via Baked  The Blog

Does the title of this post mean we’re going to be drunk for the length of the season? Perhaps. Probably. Yes. Ok maybe that’s a bit too intense (or is it?) but that doesn’t mean you can’t sneak an extra touch of happiness (read: booze) into your baked goods.

This dreamy upside-down cake is a revised version of your grandmas’ go-to treat. It uses lots of seasonal and dried fruits along with a touch of spiced rum. I know I may have to lay off the sauce for the next recipes, but hey, I already baked this shit, so grab a slice, you baked sailor!

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Seeded Millet Sandwich Bread

Seeded Millet Sandwich Bread | Baked - The BlogSeeded Millet Sandwich Bread | Baked - The BlogNothing quite beats the taste and smell of a freshly baked loaf of bread. In this case, a seeded millet sandwich bread–a perfect fit for the list of “things you make on the weekend to enjoy for the rest of the week”.

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