Frozen Lemon Custard with Summer Berry Crumble (Dairy Free)

Frozen Lemon Custard with Summer Berry Crumble (Dairy Free)

Frozen Lemon Custard with Summer Berry Crumble (Dairy Free)

Frozen Lemon Custard with Summer Berry Crumble (Dairy Free)

Wondering what to do with a surplus of summer berries? You could freeze them and try to use them in smoothies, but, that’s kinda boring, also, let’s get real, you’ll probably forget about them and you’ll remember when you see a block of freezer-burnt berries that need to be chipped away with an ice pick. I’ma rite?

Last week I had a surplus of everything, produce, berries, booze (just kidding, that I drank it all). As a regular human, I placed my “shit they’re borderline jam” overripe berries in the fridge but I knew I had to do something with them: cue this super easy super rich and cold treat!

It’s like a pie with ice cream, but way more creamy, and dairy free! (I got you covered my lactose peeps). It took me about an hour to make and I inhaled it in 3 minutes. Worth the time? YES! Now you should go make some.

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Mixed Berry Press-In Tarts

Mixed Berry Press-In Tarts | www.80twenty.caGooey, fragrant thyme-scented triple berry jam and oaty, nutty, shortbread-like crusts. It’s a perfect combination for quick press-in tart perfection.

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