Ham and Blue Cheese Scones

Ham and Cheese Scones Ham and Cheese Scones Ham and Cheese Scones

There’s few things in life we enjoy more than a buttery, flaky, well crafted scone. Warm and crispy from the oven, smothered in butter or savory whipped cream… it’s essentially the epitome of indulging yourself on a lazy morning.

If blue cheese isn’t your thing, these babies just might make you a fan for life. Their flavor profile is gentle yet undeniably cheesy, and combined with the ham it makes a perfect combo for tea time. We used a rosemary-infused sea salt in ours, but regular sea salt will do. Cut them in half, and they’d make for great little sandwiches, too!… 

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Dutch Baby with Honey Thyme Roasted Fruit & Coconut Whip

Dutch Baby with Honey Thyme Roasted Fruit | via @Baked-TheBlogEver since we sprung ahead with daylight savings, I’ve been a little off my game. So I’m looking forward to the long weekend that’s headed our way soon so I can re-calibrate with rest and some soul-feeding food, yoga, and people. Long weekends are prime time for sleeping in, having a great workout, brunching, coffeeing, hanging with your peeps, and doing the things you love. I’ll be making this dutch baby, topped with sweet roasted strawberries and bananas, and hanging with the people who make me laugh and give me light. I hope you will be, too.
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Berry-Packed Macaroon Muffins

Berry Packed Macaroon Muffins | Baked the Blog

Last week I made pancakes for breakfast 3 days in a row. During the week!! Since moving into my new place, I’ve only had the motivation (and requisite kitchen accoutrements) to make toast and quesadillas. (Thank god for frying pans, I tell you!) So it felt a miracle when I woke up one morning, saw an overly rip banana sitting on the counter alongside a bag of the most delicious oats I’d ever tasted, and concluded that I should turn them into pancakes. (Sidebar: This is not an affiliate link. They are seriously the best oats I’ve ever had. ) I liked the pancakes SO much that I wanted to share them with you here, but I just didn’t think they were “baked” enough. Do you have any thoughts on this? I’d love to know because I will share them if you want!  But I digress. When the weekend rolled around and I’d finally unpacked a few more boxes and gotten a little of my kitchen mojo back, I embarked on making these muffins. It was a good choice, guys. Good choice!

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