My guy and I love a good donut. Especially one coated in the delight of cinnamon and sugar. I’ve tried making some baked donuts before with no fail, but they just didn’t live up to their fried friends.
I have to warn you though, this recipe is trouble. As in, these are too easy to make and taste even better than the ones I was already loving at a shop near our apartment. They have the perfect sweetness and cakey crumb.
Like I said. Trouble.