Hand Pie season has arrived! The markets are slowly but surely filling up with beautiful fruit and that means we gotta come up with 5000 ways of eating it while it lasts, everything from preserves to pies – and of course – the latter is our favourite, right? It is a bit labour intensive, but it totally pays off!
I tried a few recipes (one dairy free) but honestly, full butter yields THE BEST dough. It’s so flaky it’s almost illegal to consume without labeling as crack. The filling for these flavour-packed beasts has mascaropone cheese for added creaminess and tangy strawberries and lime. Sorry lactose-free peeps (including me), but sometimes the answer is butter.
Get the full scoop after the jump!