Strawberry Rhubarb Cream Puffs

Strawberry Rhubarb Cream Puffs Via Baked_theBlog

These may look a little daunting to make but they are actually quite easy, maybe requiring more dishes then one might like but its totally worth it. Just think these would be perfect for a little girls birthday or even a high tea gathering. I know my Grandma loves these so I’ll be sure to send some her way.

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Ham and Blue Cheese Scones

Ham and Cheese Scones Ham and Cheese Scones Ham and Cheese Scones

There’s few things in life we enjoy more than a buttery, flaky, well crafted scone. Warm and crispy from the oven, smothered in butter or savory whipped cream… it’s essentially the epitome of indulging yourself on a lazy morning.

If blue cheese isn’t your thing, these babies just might make you a fan for life. Their flavor profile is gentle yet undeniably cheesy, and combined with the ham it makes a perfect combo for tea time. We used a rosemary-infused sea salt in ours, but regular sea salt will do. Cut them in half, and they’d make for great little sandwiches, too!… 

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the flakiest gluten-free concord grape galette (with vegan options)

Gluten Free Concord Grape Galette | Baked The Blog

Gluten Free Concord Grape Galette | Baked The BlogGluten Free Concord Grape Galette | Baked The Blog

If I could eat pastry every day, I would–in savoury tarts, double crust pies, and, of course, galettes. I typically request a birthday pie instead of a birthday cake. It’s kind of my thing. So it’s weird that I only let go of my fear of making pastry a few years ago. I’m telling you now,–gently, nudgingly, in a big sister sort of way–just let go. It’s one of those things that people are afraid of, but it’s truly not that hard. Quantum physics is hard. (Cool, but hard!) Breaking up is hard. Making pastry? A breeze in comparison. I promise. Plus, the homemade results are significantly better than anything you can buy in a store…. 

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